In 100 g (Grams) of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt there is 0 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt

Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt is a type of Sweets. The most significant nutrients in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt are listed below.

Water	1 g	1%
Energy (calorie)	381 kcal
Energy (joule)	1594 kJ
Protein	7.8 g	7.8%
Total lipid (fat)	0 g
Ash	0.7 g	0.7%
Carbohydrate, by difference	90.5 g	90.5%
Fiber, total dietary	0 g
Calcium, Ca	3 mg
Iron, Fe	0.15 mg
Magnesium, Mg	2 mg
Phosphorus, P	142 mg	0.14%
Potassium, K	7 mg	0.01%
Sodium, Na	491 mg	0.49%
Zinc, Zn	0.01 mg
Copper, Cu	0.118 mg
Manganese, Mn	0.016 mg
Selenium, Se	3.6 µg
Vitamin C, total ascorbic acid	62.8 mg	0.06%
Thiamin	0.002 mg

Nutrients in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt